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Basilic oil recipes

Basilic oil for cooking 


·        2 cups packed basil leaves

·        1 cup extra virgin olive oil

·        pinch of salt


1.  Wash basil leaves then blanch themin boiling water for 1 minute.

2.  Remove and place in an ice bath tocool down.

3.  Squeeze out water and dry withpaper towel.

4.  Place blanched basil, the oil andsalt into a blender or food processor and puree.

5.  Let it settle a little then pourinto a glass container.

6.  Use immediately or refrigerate.Flavors are even more intense the next day.

7.  Keeps for 1 week refrigerated.

Making basil oil is so simple and the end resultis so amazing, trust me you’ll want to drizzle it all over your fish, meat,vegetables, eggs and toasted bread.

1- 20-30 basil leaves and some jojoba oil. 

2-Take your freshly washed basil leaves 

3- Pound them gently with a wooden spoon

4- Add a teaspoon of Baobab oil to loosen your current basil paste. 

This is going to make enough for one masage, so you can apply directly on your skin headir and let it sit for a couple of hours before rinsing well with warmwater.