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Baobab potato Waffle

Baobab potato Waffle

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  • 2 tsp Rowa baobab powder
  • 4 potatoes
  • ¼ cup olive oil
  • ¼ cup soy milk
  • 2 tsp chopped parsley
  • ½ cup all-purpose flour
  • 1 cup whole-wheat flour
  • 4 tablespoons vegan cream cheese
  • a pinch of salt and pepper, to taste
  • Instruction

    1. Bring a pot of water to a boil with potatoes. Cook approximately 20 minutes.
    2. Drain the potatoes and add them back to the pot.
    3. Mash until almost smooth with a potato masher and then add vegan cream cheese, baobab powder, soymilk, salt, pepper, and olive oil. Mix all.
    4. Add whole-wheat flour and all-purpose flour.
    5. Heat waffle iron and spray well with non-stick cooking spray. Place 1 heaped tablespoon of potato mixture into each waffle cavity.
    6. Serve with your favourite sauce on top.

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